New York State, told through what you eat and drink along the way. Manhattan opens the trip with a guided food tour into the delis and bakeries locals swear by, before the road leads north through the Hudson Valley to Saratoga Springs, where mineral waters and quiet evenings set an entirely different pace. In the Finger Lakes, a Crafts & Drafts Pass puts the region's wineries, breweries and cideries within easy reach, at whatever pace suits you. Niagara Falls brings the trip to its natural high point, with the Maid of the Mist close enough to feel the spray, and Buffalo has the last word: the wings this city invented, eaten before the flight home