Louisiana feeds you before it even finishes introducing itself: gumbo simmering on every corner of the French Quarter, jazz drifting from doorways, sugar dusted beignets waiting at Café du Monde. Spend your first nights learning proper Creole cooking, then follow the smokehouses of the Andouille Trail out into plantation country for a stay among the oaks at Oak Alley. Push on to Baton Rouge and into Lafayette, the beating heart of Cajun country, calling in at Avery Island for the story behind Tabasco on the way. By the time you reach a Louisiana distillery on the road to Lake Charles, boudin, cracklins and zydeco will feel like old friends.