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Saigon Cooking Class
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Highlights / General details Today, you’ll have a cooking class. The class will start with a visit to the local market with Chef, which will help you to understand more about Vietnamese ingredients and their substitution. You’ll go through a cooking lesson with full of fun pride, then finally enjoy the dishes you made by yourselves. Menu of your class depends on the date but you will have 5 traditional dishes any day. After the lesson, you sit down and eat exactly what you have cooked. Inclusion Transportation in private air-conditioned vehicle with driver; English speaking guide; Entrance fee to indicated sites; One lunch or dinner at cooking class. Exclusion Other meals and Drinks; Personal expenses; Any optional additional tours or activities during free time; Gratuity. Hours of operation Available daily departing at 8:30am and 2:00pm. No tour departures on: February 4-7; September 2. Duration Approximately 3 hours. Itinerary **Program in the morning: 8:30am-9:30am: Market visit (if any). 9:30am-10:00am: Started by a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God" narrated by English or French speaking MC. 10:00am-10:30am: Participate to "Food preparation" with Chef. 10:30am-11:10am: Enjoy cooking class with selective menu of "Traditional dishes". 11:10am-11:45am: Enjoy Lunch/dinner with participant's own creation. 11:45am-12:00am: Remittance of Certificate, Handbook with detailed recipes and small gift of "The Saigon Culinary Art Center" will crown the session. **Program in the afternoon: 2:00pm-3:00pm: Market visit (if any). 3:00pm-3:30pm: Started by a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God" narrated by English or French speaking MC. 3:30pm-4:00pm: Participate to "Food preparation" with Chef. 4:00pm-4:40pm: Enjoy cooking class with selective menu of "Traditional dishes". 4:40pm-5:15pm: Enjoy Lunch/dinner with participant's own creation. 5:15pm-5:30pm: Remittance of Certificate, Handbook with detailed recipes and small gift of "The Saigon Culinary Art Center" will crown the session. Policies *Reservation requires 2 passengers MINIMUM to confirm booking* Cancellation: 3 days prior 100% penalty. No show 100% penalty. Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher. **All information requested must be supplied or booking is subject to automatic cancellation**
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