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Paris Irresistible Lunch Cruise at 12:45pm

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Highlights / General details

Enjoy the majesty of the Paris Monuments for nearly two hours from one of our entirely glassed-over boats. Classics from the French repertoire are performed by our artists to add pleasure to your Lunch Cruise. The Chef proposes a menu inspired by traditional French cuisine and prepared each day in the kitchens of the boat. A rare moment of conviviality!


All services include a 2-hour cruise; An all-inclusive menu with a choice of à-la-carte dishes: Starter, main dish, cheese (according to the service) and dessert; Drinks included: appetizer, wines*, mineral waters and coffee; Authentic, tasty cuisine cooked on-board by the Chef; Live musical entertainment by a singer with orchestra.

*1 bottle of wine for 4 persons or a soft drink.


SERVICE ETOILE - The essence of Paris: Welcome glass of Kir; Choice of starter, main course and dessert; Table at center of boat for 2 to 10 persons maximum.

Drinks and Wines: White wine kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Minervois Terroir*, Mineral water and coffee.

SERVICE PRIVGILEGE - An intimate setting over Paris: Welcome glass of Kir au Blanc de Blancs; Choice of starter + main dish + cheese + dessert; Selection of fine wines; Window table for 2 to 4 persons maximum.

Drinks and Wines: Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Médoc Duc de Chaleray*, Mineral water and coffee.

SERVICE PREMIER - The most intense of our voyages: Welcome glass of Champagne; Choice of starter + main dish + cheese + dessert; Selection of fine wines; Table at front of boat for 2 to 10 persons maximum.

Drinks and Wines: Pays d’Oc Chardonnay Viognier PGI*, PDO Médoc Duc de Chaleray*

Mineral water, coffee and petits fours.


Starters: Lightly seared Bonito fish, avocado and artichoke heart with sesame vinaigrette; Poultry terrine with pistachio and foie gras, onion and raspberry condiment; Soft-boiled egg, smoked duck fillet nuggets and crisp green vegetables; Chilled green asparagus soup, burrata mozzarella and almonds.

Main Courses: Sea bream royale, caponata and basil pesto; Herb crusted saddle of lamb with creamy polenta gratin; Farmhouse yellow chicken, mashed potatoes and rosemary jus; Beautiful shrimp, fregola sarda and bouillabaisse jus.

Cheeses: Cheese of the day matured by our Maître Fromager. (Etoile menu: instead of dessert or for a 5€ supplement)

Desserts: Vanilla cream puff with chocolate sauce; Strawberry tartlet with basil syrup and lime zests; Small pot of Itakuja chocolate cream, orange and hazelnut financier cake; Vanilla-raspberry vacherin cake with red berry coulis.

*Please choose at the beginning of the meal.


Transportation to and from the departure location.

Hours of operation

Available daily departing at 12:45pm. No departures on February 14, July 14, December 25 & 31.

Check-in 15 minutes prior to tour.


Approximately 2 hours.

Hours of operation

Available daily departing at 12:45pm. No departures on February 14, July 14, December 25 & 31.

Check-in 15 minutes prior to tour.


Approximately 2 hours.


Check in at pier number 7 Port de la Bourdonnais (at the foot of the Eiffel Tower) - 75 007 Paris at 12:30pm.


Cancellation: 10 days prior 100% penalty. No show 100% penalty.

Drink in moderation, alcohol abuse is bad for your health.

No-smoking boats.

Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher.

**All information requested must be supplied or booking is subject to automatic cancellation**

How to book

1. Make Contact

Get in touch with one of our destination specialists to discuss your plans. Whether you want to discuss this particular itinerary or you have specific requirements that mean we create a totally unique holiday just for you. You can call us or send us an online enquiry and we will call you back to discuss your holiday plans.

2. Discuss

Our destination specialists are here to help. They will have firsthand knowledge of the destinations that mean they can answer your questions, make suggestions and give relevant advice to put together your dream holiday.

3. Refine

Your own dedicated specialist travel advisor will help to carefully create your tailor made holiday and send you a detailed itinerary via email for you to look through and refine until you are 100% satisfied.

4. Confirming your holiday

Once your holiday itinerary has been agreed we will ask you to pay the relevant deposit, if applicable, or full payment if your holiday is departing within 14 weeks of booking. You will then receive your full confirmation, payment receipt and ATOL certificate via email within 24 hours of booking.

After booking service

Even after you have booked and paid for your holiday there are bound to be questions you have before you depart on your holiday. We pride ourselves with the Customer Care that we offer and are always here to assist with any pre or post departure assistance you require.

Low Deposits

Why not pay a low deposit to secure your holiday, call now for details! Full payment must be taken 10 weeks before departure unless your holiday includes a Cruise then we require this 12 weeks before departure

Our opening hours

Mon – Fri: 9am - 6pm
Call us on : 01737 646410

Make an Enquiry

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Get in touch

Call us on:
01737 646410
Mon - Sun 9am - 8pm

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