Highlights / General details
Enjoy the majesty of the Paris Monuments for nearly two hours from one of our entirely glassed-over boats. Classics from the French repertoire are performed by our artists to add pleasure to your Lunch Cruise. The Chef proposes a menu inspired by traditional French cuisine and prepared each day in the kitchens of the boat. A rare moment of conviviality!

Inclusion
All services include a 2-hour cruise; An all-inclusive menu with a choice of à-la-carte dishes: Starter, main dish, cheese (according to the service) and dessert; Drinks included: appetizer, wines*, mineral waters and coffee; Authentic, tasty cuisine cooked on-board by the Chef; Live musical entertainment by a singer with orchestra.
*1 bottle of wine for 4 persons or a soft drink.

SERVICE CHOICES
SERVICE ETOILE - The essence of Paris: Welcome glass of Kir; Choice of starter, main course and dessert; Table at center of boat for 2 to 10 persons maximum.
Drinks and Wines: White wine kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Minervois Terroir*, Mineral water and coffee.
SERVICE PRIVGILEGE - An intimate setting over Paris: Welcome glass of Kir au Blanc de Blancs; Choice of starter + main dish + cheese + dessert; Selection of fine wines; Window table for 2 to 4 persons maximum.
Drinks and Wines: Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Médoc Duc de Chaleray*, Mineral water and coffee.
SERVICE PREMIER - The most intense of our voyages: Welcome glass of Champagne; Choice of starter + main dish + cheese + dessert; Selection of fine wines; Table at front of boat for 2 to 10 persons maximum.
Drinks and Wines: Pays d’Oc Chardonnay Viognier PGI*, PDO Médoc Duc de Chaleray*
Mineral water, coffee and petits fours.

SAMPLE MENU
Starters: Lightly seared Bonito fish, avocado and artichoke heart with sesame vinaigrette; Poultry terrine with pistachio and foie gras, onion and raspberry condiment; Soft-boiled egg, smoked duck fillet nuggets and crisp green vegetables; Chilled green asparagus soup, burrata mozzarella and almonds.

Main Courses: Sea bream royale, caponata and basil pesto; Herb crusted saddle of lamb with creamy polenta gratin; Farmhouse yellow chicken, mashed potatoes and rosemary jus; Beautiful shrimp, fregola sarda and bouillabaisse jus.

Cheeses: Cheese of the day matured by our Maître Fromager. (Etoile menu: instead of dessert or for a 5€ supplement)

Desserts: Vanilla cream puff with chocolate sauce; Strawberry tartlet with basil syrup and lime zests; Small pot of Itakuja chocolate cream, orange and hazelnut financier cake; Vanilla-raspberry vacherin cake with red berry coulis.
*Please choose at the beginning of the meal.

Exclusion
Transportation to and from the departure location.

Hours of operation
Available daily departing at 12:45pm. No departures on February 14, July 14, December 25 & 31.
Check-in 15 minutes prior to tour.

Duration
Approximately 2 hours.

Hours of operation
Available daily departing at 12:45pm. No departures on February 14, July 14, December 25 & 31.
Check-in 15 minutes prior to tour.

Duration
Approximately 2 hours.

Location
Check in at pier number 7 Port de la Bourdonnais (at the foot of the Eiffel Tower) - 75 007 Paris at 12:30pm.

Policies
Cancellation: 10 days prior 100% penalty. No show 100% penalty.
Drink in moderation, alcohol abuse is bad for your health.
No-smoking boats.
Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher.

**All information requested must be supplied or booking is subject to automatic cancellation**